Can You Substitute Butter For Vegetable Oil. Cooking with clarified butter instead of vegetable oil is fine. But, butter being a source of saturated fat (at 63%), some recipes may depend upon such fact that the butter will return to room temperature at some point to become somewhat rigid as a solid.

Substitute for vegetable oil in baking.

The best substitute for butter as a cooking medium. Butter is one of the ten alternatives we listed in this guide thanks to many attributes it has. Since these oils have a much lower amount of the oil substitution quick guide by recipe type. But, butter being a source of saturated fat (at 63%), some recipes may depend upon such fact that the butter will return to room temperature at some point to become somewhat rigid as a solid. It includes everything from canola oil and vegetable oil to flaxseed oil, olive oil, and avocado oil. Since butter is thicker than vegetable oil, you need to be careful when scooping out a measurement. As you can see, the vegetable oil substitutes are ample, but depend on the dish you are making. Substituting half of your vegetable oil with applesauce and the other half with butter or any other oil could work as well. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points. Healthy substitutes for butter in baking that can be easily incorporated into recipes. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).