Can I Use Vegetable Oil Instead Of Olive Oil In A Cake. Olive oil, peanut oil and coconut oil will impart a taste in the cake. Whether that's a bad thing or not is up to you.

Vegetables add a wonderful and unexpected depth of flavour, are a great source of moisture and yield a lovely texture. plus, it's never a bad thing to up tamal ray's courgette and carrot cake is a case in point.

The cake is currently cooling and looks like chocolate cake so that has to be a good sign. Instead, we'll look at options for healthy vegetable oil substitutes. Fats and oils in quick breads. Using mayonnaise while making a chocolate cake gives a great. Olive oil can be used as a dressing by itself because it is cold pressed. You can substitute olive oil for vegetable oil in any recipe. I will update later on taste. As mentioned previously, substituting vegetable oil is quite easy. I have always used sunflower oil in carrot cake and other oil based cakes and always disliked the metallic aftertaste it imparts. Any dessert recipe that calls for vegetable oil as an ingredient is a perfect choice for instead of running to the store, the good news is you can bake with olive oil just like you would other cooking oils. Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies.