Olive Oil Instead Of Vegetable Oil In Cake Mix. Using olive oil with a boxed cake mix couldn't be simpler. I have always used sunflower oil in carrot cake and other oil based cakes and always disliked the metallic i decided to live dangerously and went with the olive oil.

However, like with olive oil there are cold pressed varieties, where the flavor of the oil would be too strong for using in a cake.

If a recipe, say, calls for half a cup of vegetable oil, use the same. However, like with olive oil there are cold pressed varieties, where the flavor of the oil would be too strong for using in a cake. Olive oil dramatically cuts back on the cholesterol and saturated fat content of desserts. Rosemary orange olive oil cake serves 6 to 8. When a cake mix calls for vegetable oil, you can use olive oil. Flavor aside, the olive oil will act as the necessary fat to make this cake work. Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room oils, including canola oil, result in denser cakes, such as traditional italian olive oil cakes, dense carrot cakes, and even pound cakes typically. However, you should know that some olive oils have a much stronger flavor than vegetable. The cake is currently cooling and looks like chocolate cake so that has to be a good sign. Fresh out of vegetable oil? For example, for 1 cup of vegetable oil, you can use half a cup of olive oil and half a cup of coconut oil.