Is Vegetable Oil The Same As Canola Oil For Baking. Canola has a neutral flavor and can be used in most cooking and baking applications, according to moore. During baking, these pockets fill with steam, lightening and lifting the baked good.

Would i be better off with canola oil than vegetable oil?

Vegetable oils are made from the seeds of different plants, which is why they're also referred to as seed oils. I've done that before with brownies, every thing vegetable oil will work well. It's especially great for sweet stuff like pancakes and muffins, says kelli mcgrane. Many cake and brownie recipes call for vegetable oil. Although they do have slightly different tastes, when you cook with either the result will be the same. Both are used in similar types of cooking and baking. Canola oil is oil made from crushed canola seeds. Both canola oil and vegetable oil can be used in baking as a substitute for shortening, butter or margarine. For this reason, vegetable oil is more appropriate for baking and other dishes that require a flavorless source of fat. During baking, these pockets fill with steam, lightening and lifting the baked good. According to bakestarters, canola oil is the best choice for baking most cakes because it won't affect the flavor of the cake at all and will let other ingredients like according to southern living, the two can be used interchangeably, so just use the same amount of canola oil to replace the vegetable oil.