Can You Use Vegetable Oil Instead Of Canola Oil For Frying. At around 400 degrees fahrenheit / 204 degrees celsius, both canola and vegetable oil will burn. Vegetable oil can be used to sauté, fry or deep fry.

Can the asker use butter or maybe lard instead of oil?

You can deep fry with any oil, it's all about taste and reusability of the oil. Instead of the problem being related to an oil's smoke point as previously thought still other restaurants may use peanut oil or canola oil for frying. Generally i tell people to use olive oil whenever you can instead of a corn or a soybean oil, says weinandy. For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. Keep in mind that the actual smoke point will depend on the constituents of the vegetable oil, but it is generally high enough to fry. The higher smoke point doesn't just mean you can cook hotter, but generally the oil will last longer and can be reused could you please add a bit about the actual question: So, instead of grabbing the cheapest oil on the shelf, here's what you need to know to choose the right one. I'd rather not buy a whole thing of canola oil if i can use vegetable oil instead. How can they use any and all of these different oils inside a bottle of vegetable oil? Avocado oil contains high levels of monounsaturated fat, which. It is vegetable oil as canola is a vegetable belonging to the same botanic family as cabbage, broccoli and cauliflower.