Can I Substitute Olive Oil For Vegetable Oil In Muffins. The recipe for muffins is: When substituting olive oil for butter, the rule of thumb is to use 3 tablespoons oil for every quarter cup butter, says harrington.

Yes, you can substitute olive oil for vegetable oil, but not for all dishes.

But what if a recipe calls for vegetable oil? I would substitute it 1:1. Baking recipes such as cakes, muffins, and brownies require a mild moistening agent that would not add any flavor of its own. Vegetable oil substitute for baking. While olive oil is made strictly from olives, vegetable oil can come from a variety of places. I have a jumbo recipe for bran muffins that calls for vegetable oil (i use olive), a box of raisin bran and a quart of buttermillk, and the muffins are meant to say that i used olive oil in your apple cake. Olive oil is a favorite fat to use because of its naturally rich taste and healthy unsaturated fat profile. Green color too if it is very you may utilize olive oil in those manners openly, however in the event that you figure the taste will be recognizable, at that point utilize some other substitute. Olive oil is not recommended for baking (except for nutty flavored mediterranean muffins and other baked goods) because of its strong. Yes, you can substitute olive oil for other vegetable oils. Can olive oil be substituted in every recipe that calls for vegetable oil?