Can You Use Canola Oil Instead Of Vegetable Oil For Deep Frying. Vegetable oil has almost no flavor or color. Canola oil for baking is a great choice because of its neutral taste.

You can also use it for marinades and salad dressings when you don't want the flavor of olive oil.

Though it is possible their products come into contact with nuts as there is a possibility of cross contamination canola oilcanola oil: Lid with view window not. It largely comes down to the. Canola oil is considered healthier than vegetable oil since it is a rich source of monounsaturated & polyunsaturated fatty acids. That's actually why so many chefs and bakers like it. Canola oil is a type of vegetable oil.depending on what you're making, canola oil can be substituted for vegetable oil. But due to the level of saturated fats in vegetable oil. Looking to keep your deep frying inexpensive? Many actually claim canola oil to be one of the healthiest oils. Vegetable oil has almost no flavor or color. Canola oil is also healthier than vegetable oil yes.