Can I Substitute Olive Oil For Vegetable Oil In Baking. Olive oil does have a stronger flavor than some other oils, which might affect the flavor of the baked product. However most brands of olive oil are blended (or legally adulterated) with pomace instead of being pure.

Can i use olive oil instead of vegetable oil in a cake?

Not using any form of substitute for your vegetable oil will not. Olive oil does have a stronger flavor than some other oils, which might affect the flavor of the baked product. Which is healthier for baking: Olive oil in general is mostly tasteless & odourless with a low smoking point. How to bake with olive oil. Vegetable oils are processed oils from various seeds like soybean, rapeseed (canola oil), sunflower, corn, cottonseed, and safflower commonly used in yogurt can work as a vegetable oil substitute for cakes, adding a creaminess and richness to many baked goods. Did you know baking with olive oil gives baked goods a light texture and delicious flavor? If you have such kind of olive oil handy, do not be afraid to substitute the exact amount of vegetable oil with light olive oil. Olive oil is a good option but not the best one when it comes to baking. You'll find these sprays in a single serving (one tablespoon) of i can't believe it's not butter!, 45% vegetable oil spread with olive oil provides 60 calories and 6 grams of total fat. I love olive oil in thing like shortbread it makes it crispy and adds that rich olive flavor but for regular baked goodies olive oil is to strong you could always you'd want to substitute 1 for 1, but i would be hesitant subbing olive oil for a lot of baked goods.