Substitute For Vegetable Oil In Baking Banana Bread. In baking, each ingredient plays a role in helping to create the texture, taste and look of your goodies. Freshly baked banana bread is a tantalizing treat.

Use a 1:1 ratio for replacement, this works best in replacing oil in breads or similar baked goods, it doesn't work as well when using applesauce to replace butter.

I tried substituting with vegetable oil, and everything fell apart. I am sure it would be delicious. Half applesauce, half oil is a great knowing your way around the best vegetable oil substitutes for baking will ensure that you remain the master baker in your kitchen, even when. Vegetable oil also stabilizes the bread and increases the shelf life. Your vegetable oil substitutes depend on what you intend to use the oil for. Looking for a substitute for vegetable oil? They make a great substitute for vegetable oil in any baked good and may also allow you to drop some of the sugar in the recipe, given their. Vegetable oil is a common ingredient in baking because it adds moistness that lasts, essentially making the cake or cookies stay softer longer. Since this oil is heavier than vegetable oil, it is a perfect substitute for frying. What is a nutritional substitute for a stick of butter in baking banana bread? The best substitute for vegetable oil in baked goods.