Can I Use Olive Oil Instead Of Vegetable Oil When Baking A Cake. Can i use olive oil instead of vegetable oil in a cake? Any dessert recipe that calls for vegetable oil as an ingredient is a perfect choice for olive oil.

(on the other hand, some baking recipes are centered around highlighting the flavor of a delicious oil, like olive oil cakes.

Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes. Let's imagine that you are making a cake and the recipe calls for ½ cup of vegetable oil. The texture turns out fine. The fruity aroma of olive oil can also bring out other flavors commonly used in when substituting olive oil for butter, the rule of thumb is to use 3 tablespoons oil for every 1/4 cup butter. Instead of running to the store, the good news is you can bake with olive oil just like you would other cooking oils. Depending on how fruity or flavorful your olive oil is there may be a change in the flavor profile. Vegetable oil can be used instead of butter in some cakes, particularly those that have some other source of oil can i make cupcakes with olive oil instead of vegetable ? I've used olive oil in baking (boxed cake mix) when i've run out of canola oil, using a little less and the results. Just substitute olive oil for vegetable oil in equal measure, or use 3 tablespoons olive oil for each 1/4 cup of melted butter. Can i use olive oil for baking? I want to replace some of the butter with a.