Can You Substitute Butter For Vegetable Oil In Brownies. A useful substitute for vegetable oil in a brownie recipe is olive oil. You can substitute butter for oil in any brownie mix unless the package says otherwise.

Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of.

Melt the margarine, wait for it to cool to room temperature, and replace the melted margarine for vegetable oil using a 1:1 ratio. You can more closely approximate oil by clarifying or browning the butter beforehand, which separates. Use the same quantity of butter as the amount of vegetable oil needed in the recipe but ensure that you bake the brownies two minutes longer than usual in order to maintain the same flavor and texture. Vegetable oil is used in brownies because it has a mild taste that does not affect your product's end quality. Your main concern is whether the alternative you use is mild enough. Most brownie mixes require the use of vegetable oil. Brownie mixes contain a lot of emulsifiers and stabilizers allowing foolproof results even when substituting butter for oil. So it is quite evident that you can use olive oil instead of vegetable oil for brownies. If you want a richer brownie or simply run out of vegetable oil, you can substitute butter for oil. Around 73% of the total oil content in olive oil is monounsaturated fats containing oleic acids. As mentioned previously, substituting vegetable oil is quite easy.