Can You Substitute Olive Oil For Vegetable Oil In Pasta Salad. The olive oil is especially useful, because it makes sure that the pasta doesn't stick together when boiling it, so you don't ruin it when you take it out. I have vegetable oil but my recipe calls for olive oil.

When substituting olive oil for butter, the rule of thumb is to use 3 tablespoons oil for every 1/4 cup butter.

That doesn't mean it will automatically elevate your pasta salad to the michelin star level though. As mentioned previously, substituting vegetable oil is quite easy. Yes, you could substitute olive oil for vegetable oil. Yes, you could substitute olive oil for vegetable oil. While you can substitute olive oil for vegetable oil in baked goods that call for oil, the ratio changes if you're substituting the oil for melted butter. If your bottle of olive oil ran dry, there's likely an olive oil substitute stocked in your pantry. If you are concerned about the flavor, you can use refined olive oil (called just olive oil or sometimes light tasting olive oil) instead of extra virgin olive. Canola oil has a mild, neutral flavor and works well as an olive oil substitute for salad and pasta can you substitute olive oil for vegetable oil? While olive oil is made strictly from olives, vegetable oil can come from a variety of places. We get vegetable oils from seeds and nuts, while we can't interchange vegetable oil and olive oil in every situation, though. The lack of vegetable oil when baking, frying or making salads should not be a cause for panic.