Substitute Vegetable Oil For Butter. Since these oils have a much lower amount of the oil substitution quick guide by recipe type. Do not substitute butter for oil when the recipe calls for creaming the butter with sugar.

Olive oil is not always a good substitute for baking, however.

Vegetable oil and butter are two types of shortening. I would definitely use less oil than the amount of butter that is question: Just don't consume excessive amounts of the stuff (in the same way that you butter may not be the healthiest substitute on this list due to its high saturated fat content, but it's a kitchen staple that can easily stand in for vegetable oil. It includes everything from canola oil and vegetable oil to flaxseed oil, olive oil, and avocado oil. Olive oil is the perfect substitute for vegetable oils when you are sautéing over low or medium heat or when you are making dressings or marinades. 1 cup butter = 7/8 cup vegetable oil. Using vegetable oils like soybean, canola, corn, or olive oil. think well before using coconut oil as a vegetable oil substitute. But that's not your only option. Substitute one cup of ghee for one cup of vegetable oil. You can use alternatives for cakes, muffins, brownies, and any another point is that olive oil can be rather strong. You can substitute vegetable oil for applesauce in baking recipes that require a moistening agent such as cakes, muffins, and brownies.