Difference Between Vegetable Oil And Canola Oil For Baking. Common vegetable oils include peanut oil, cottonseed oil, coconut oil, soybean oil, olive oil, sesame oil, and sunflower oil. On the other hand, rapid oil & vegetable oil is likely to be seen on the reg.

Both canola and vegetable oil are generally inexpensive and great for baking and cooking because of their neutral flavor and high smoke point.

We include olive oil, coconut oil, canola oil, and vegetable oil. The major difference is that canola oil comes from rapeseed, whereas vegetable oil can be a blend of many different sources like soy, corn, safflower, etc. For example, canola oil and vegetable oil are often used for the same kinds of cooking and the taste can be similar. As said in another answer stay away from subbing olive oil for vegetable oil, you will change. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family brassicaceae. A bottle labeled vegetable oil is often either soybean oil, canola oil, or a blend of several vegetable oils. Southern living says vegetable oil and canola oil are both neutral in flavor and will add the same moist texture to your baked goods. Canola oil and vegetable oil have similar smoke points. At around 400 degrees fahrenheit / 204 degrees celsius, both canola and canola oil or vegetable oil for baking? I doubt anyone is going to notice a difference between the two. They're pretty interchangeable and neither has any real flavor.