Vegetable Oil Flash Point. The flash point is sometimes confused with the autoignition temperature, the temperature that causes spontaneous ignition. Why is oil smoke point important?

It depends on the components, origin, and level of refinement for that particular oil.

Cooking oil at the smoke point can create undesirable flavors from the breakdown and release of a chemical called acrolein which gives burnt food their characteristic aroma and taste. Smoking oil isn't always a problem: An increase in density from 860 to 885 kg/m3 for biodiesels increases viscosity from 3.59 to 4.63 mm2/s. The flash point of vegetable oils is almost 320°c in regardless of the variety. Vegetable oil samples were sourced from the open market in lagos state, nigeria. The flash point of a chemical substance is the lowest temperature where enough fluid can evaporate to form a combustible concentration of gas. The term vegetable oil can be narrowly defined as referring only to plant oils that are liquid at room temperature. We are a proficient name in the industry involved in. Unlike other liquids, the boiling point of oil is not as important in the kitchen as its smoke point. Vegetable oils in food technology: The flash point can be used to determine the transportation products with a flash point less than 38 c (100f) will usually require special precautions for safe handling.